자동세정 (CIP : Cleaning-in-Place)
유제품 산업에서 클리닝은 매우 중요합니다. 자동세정 (CIP) 공정은 비즈니스의 지속가능성과 비용 효율성 모두를 충족시키는 좋은 방안이 될 수 있습니다.
Optimizing Dairy Processes
LLANDYRNOG CREAMERY, UK. One of the UK’s largest hard cheese processors increased the efficiency of its raw milk tank cleaning operations by 35% while reducing water usage by 30%.
Static spray balls in six raw milk storage silos were replaced with Alfa Laval Toftejorg Sani-Mega rotary spray heads. Cleaning times have been slashed from an average of 43 minutes to 28 minutes per silo, and standards of cleanliness have significantly improved. Tank heat-up time prior to CIP was maintained.